Lentil Stew
​
PRESENTATION
Package of 750gr (makes 10 serving)
SERVING
Dry portion……………………………………….75gr
Portion reconstituted……………………………315gr
Coefficient of rehydration …………………4.2
This is a standard portion. The proportion of the portion may vary and depends on the age and biological times the consumer,
ensuring adequate nutritional coverage..
KEY FEATURES
Among the advantages of this product include:
-Reduced the preparation time as this product is semi-developed. The ingredients are already washed, peeled and cut.
-Storage elements at room temperature
- monitoring of product quality, ensuring a product of good taste and harmless.
-Can be topped up with fresh food..
METHOD OF PREPARATION
1-Put to boil 5 liters of water in a saucepan.
2-A boil, slowly add the contents of the container.
3-Cooking a low heat with the pan covered, for 30 minutes while mixing regularly
4-Retier from heat and let stand 5 minutes before serving
COOKING TIME
About 30 minutes
STORAGE CONDITION
Room temperature storage in the original packaging, protection against moisture, contamination, rodents and insects.
Once opened, use all.
INGREDIENTS
Lentils, dehydrated tomatoes, onion flakes, diced potato, pumpkin powder, vegetable oil, hydrogen, iodine salt, corn starch, garlic powder, granulate oregano, red pepper, maltodextrin, yeast extract powder , monosodium glutamate.
Rice Bowl Chicken Flavour
​
PRESENTATION
Package of 750gr (makes 10 serving)
SERVING
Dry portion……………………………………….75gr
Portion reconstituted……………………………300gr
Coefficient of rehydration …………………4
This is a standard portion. The proportion of the portion may vary and depends on the age and biological times the consumer,
ensuring adequate nutritional coverage..
KEY FEATURES
Among the advantages of this product include:
-Reduced the preparation time as this product is semi-developed. The ingredients are already washed, peeled and cut.
-Storage elements at room temperature
- monitoring of product quality, ensuring a product of good taste and harmless.
-Can be topped up with fresh food..
METHOD OF PREPARATION
1-Put to boil 3.5 liters of water in a bowl.
2-A boil, slowly add the contents of the package.
3-Cook over low heat with a covered pot while mixing occasionally, until water is absorbed.
4-Remove from heat and let stand 5 minutes before serving
COOKING TIME
Environ 30 minutes
​STORAGE CONDITION
Room temperature storage in the original packaging, protection against moisture, contamination, rodents and insects.
Once opened, use all.
INGREDIENTS
Parboiled rice, celery granulated sugar, onion flake, girasol oil rich in oleic acid, salt, garlic powder, turmeric, chicken essence, red pepper, monosodium glutamate.
Rice with 4 cheese flavor
​
PRESENTATION
Package of 750gr (makes 10 serving)
SERVING
Dry portion……………………………………….75gr
Portion reconstituted……………………………315gr
Coefficient of rehydration …………………4.6
This is a standard portion. The proportion of the portion may vary and depends on the age and biological times the consumer,
ensuring adequate nutritional coverage..
KEY FEATURES
Among the advantages of this product include:
-Reduced the preparation time as this product is semi-developed. The ingredients are already washed, peeled and cut.
-Storage elements at room temperature
- monitoring of product quality, ensuring a product of good taste and harmless.
-Can be topped up with fresh food..
METHOD OF PREPARATION
1-Put to boil 5 liters of water in a saucepan.
2-A boil, slowly add the contents of the container.
3-Cooking a low heat with the pan covered, for 20 minutes while mixing regularly
4-Remove from heat and let stand 5 minutes before serving
​COOKING TIME
About 20 minutes
STORAGE CONDITION
Room temperature storage in the original packaging, protection against moisture, contamination, rodents and insects.
Once opened, use all.
INGREDIENTS
Macaroni, parboiled rice, dehydrated tomatoes, onion flakes, diced potato, pumpkin powder, vegetable oil, hydrogen, iodine salt, corn starch, garlic powder, granulate oregano, red pepper, maltodextrin, extract yeast powder, monosodium glutamate.
Polenta Portugaise With Sauce Bolognaise
​
PRESENTATION
Package of 600gr (makes 10 serving)
SERVING
Dry portion……………………………………….75gr
Portion reconstituted……………………………300gr
Coefficient of rehydration …………………4
This is a standard portion. The proportion of the portion may vary and depends on the age and biological times the consumer,
ensuring adequate nutritional coverage..
KEY FEATURES
Among the advantages of this product include:
-Reduced the preparation time as this product is semi-developed. The ingredients are already washed, peeled and cut.
-Storage elements at room temperature
-monitoring of product quality, ensuring a product of good taste and harmless.
-Can be topped up with fresh food..
METHOD OF PREPARATION
1-Heat 4.5 liters of water in a pan
2- When boiling add the contents of the sachet in the form of fine rain while mixing.
3-Heat over low heat for 5 minutes while mixing
COOKING TIME
About 5 minutes
​STORAGE CONDITION
Room temperature storage in the original packaging, protection against moisture, contamination, rodents and insects.
Once opened, use all.
INGREDIENTS
Precooked corn flour, inactive soy flour, whole milk powder, vegetable oil, hydrogen, iodine salt, granulated parsley, dried tomatoes, corn starch, sugar, onion flakes, basil, textured soy, monosodium glutamate.
Rice Grand Chef
​
PRESENTATION
Package of 750gr (Makes 10 servings)
SERVING
Dry portion ………………………………………. 75gr
Portion reconstituted …………………………… 280gr
Coefficient of rehydration ………………… 3,73
This is a standard portion. The proportion of the portion may vary and depends on the age and biological times the consumer,
ensuring adequate nutritional coverage.
KEY FEATURES
Among the advantages of this product include:
-Reduced the preparation time as this product is semi-developed. The ingredients are already washed, peeled and cut.
-Storage elements at room temperature
- monitoring of product quality, ensuring a product of good taste and harmless.
-Can be topped up with fresh food.
METHOD OF PREPARATION
1-Pour contents of the sachet in 3.5 liters of water
2- a boil add the packet contents slowly.
3-Then cook over low heat with the pan discovered while mixing until it absorbs all the water
4-Remove from heat and let stand 5 minutes before serving
COOKING TIME
About 25 minutes
STORAGE CONDITION
Storage at room temperature in the original packaging, protection against moisture, contamination, rodents and insects. Once opened, use the entire product.
INGREDIENTS
Common rice, onion flakes, hydrogenated vegetable oil, soya pieces textured, iodized salt, garlic powder, dried tomatoes, granulated oregano, red pepper, monosodium glutamate.
COOKING
%201_08_56%E2%80%AFp_%C2%A0m_.png)
%201.jpg)
